Chef Mark Miller teams up with guest Master Sommeliers Joe Spellman and Tim Gaiser focusing on wines and foods of Sicily. A flight of four pairs of Sicilian wines will be introduced and tasted with Mark's four-course Sicilian menu.

(GC1)
11:00 AM to 2:00 PM, Coyote Cafe
$125.00

Chef James Campbell Caruso of La Boca restaurant will demonstrate and pair fresh seafood dishes with a selection of Spanish Wines & Cava with importer Ray Vigil of Vin Iberian Wine Merchants. The Tapas lunch menu will include: fried fresh anchovies with smoked sea salt plancha, seared monkfish cheeks Mariscada, shellfish soup in saffron fish broth and tuna with Oloroso caramelized onions.

(GC2)
11:00 AM to 2:00 PM, Santa Fe School of Cooking
$125.00

Chef Martin Rios, chef/partner at Geronimo, will host a four-course luncheon with wines from Zaca Mesa. As the new chef at Santa Fe's landmark Geronimo restaurant, Rios will show and discuss his style that blends his years of traditional French cooking, respect for native New Mexican ingredients and his new passion for molecular techniques.

(GC3)
12:00 PM to 2:00 PM, Geronimo
$125.00

If you've ever wondered if the glass makes a difference, here is your chance to find out. Maximilian Riedel will lead a glass tasting featuring the new Vitis wine glass collection. Taste and compare Archery Summit Pinot Noir, Frog's Leap Sauvignon Blanc and Pine Ridge Cabernet Sauvignon and Chardonnay in different Riedel glasses and one joker glass. After the tasting, take your set of four Riedel Vitis glasses home with you. These are Riedel's tallest and most elegant glasses yet, featuring a pulled stem and 24% lead crystal.

Laura Werlin, James Beard award-winning author of The All American Cheese and Wine Book, takes you on a journey around the world where she pairs six different regional cheeses with six different wines that make for the classic pairings. Mix and match and with Tim and Laura's help discover and taste the transcendence.