Santa Fe Wine & Chile Fiesta
Guest Chef Demos

Your morning begins at the O’Keeffe Museum with a continental breakfast on the patio with a discussion led by a museum curator on O’Keefe’s life and art. After your own self-guided tour of the O’Keeffe Museum you will take a short stroll to the Santa Fe School of Cooking. John Sedlar, award winning chef with roots from Abiquiu, and Margaret Woods, O‘Keeffe’s personal assistant for years, will explore Georgia O’Keeffe’s ideas about food and cooking—a unique perspective on food for the time, appreciating simple, seasonal foods that were grown and handled with care. Margaret will share personal stories and insights into Georgia O’Keeffe’s life while Chef John Sedlar’s recipes weave in the context to create the texture of O’Keeffe’s sensibility. The four-course lunch will be paired wtih wines from Bordeaux from Craft + Estate.

​O’Keefe Museum and Santa Fe School of Cooking

Wed, Sept 25, 2019 | ​8:30 am O’Keeffe Museum | 10:30am to 2:00 pm Santa Fe School of Cooking (50 ppl) | $150

Michael Bassler of North Berkeley Imports invites you to kickoff your SFW&C Weekend with four of his kick-ass Grand Cru and Premier Cru Champagnes from Domaine Francis Orban and Domaine Petit & Bijan with his favorite food to pair with Champagne - fried chicken! The delectable fried chicken and accompaniments are prepared by Guest Chef Allison Jenkins of Arroyo Vino in Santa Fe. Taste for yourself how magical this pairing is.​

Santa Fe Commmunity Convention Center​

​Wed, Sept 25, 2019 | Noon to 1:30pm | Santa Fe Commmunity Convention Center (50 ppl) | $110

​In his third high-profile Food Network triumph, Fernando Ruiz, chef at Chama Land & Cattle Co., beat celebrity chef Bobby Flay this year. Ruiz also won the competition show “Chopped” in 2016 and “Guy’s Grocery Games” in 2015. Join Chef Ruiz for his cooking demo and find out first hand what the buzz is all about.

​Santa Fe School of Cooking

​Thu, Sep 26, 2019 | 10:00 am to 11:30 | Santa Fe School of Cooking (60 ppl) | $85

​Opening Executive Chef of Stephan Pyles’ Flora Street Kitchen, Chef Peter Barlow started Niteshade Chef Collaborative in Dallas last year. Niteshade has brought together multiple chefs under Barlow’s lead to provide successful supper clubs, consistently sold-out cooking classes in Dallas and nationwide food & wine events. Inspired by a James Beard initiative, “Waste Not, Want Not,” will be the theme of Chef Barlow’s class where he will do a demonstration and plateup of modernist cooking techniques.

​Santa Fe School of Cooking

Thu, Sep 26, 2019 | 3:00 pm to 4:30 | Santa Fe School of Cooking (60 ppl) | $85​

​Winner of MasterChef Season 7 on FOX and author of “My Modern American Table,” Chef Shaun O’Neale will host a compelling cooking demonstration highlighting his MasterChef techniques. Wines from Ridge Vineyards will be paired with Chef O’Neale tastes from his demonstrated dishes.

​School of Cooking

Sat, Sep 28, 2019 | 9:30 am to 11:00 am | School of Cooking (60 ppl) | $85​