Guest Chef Demos

As Chef/Owner of La Boca in Santa Fe, James Campbell Caruso has been satisfying old and new world yearnings for Spanish tapas for decades. Join Chef James for an intimate demonstration and tasting of four signature tapas each presented with a different style of Lustau Sherry for a magical and educational experience.

​Santa Fe School of Cooking

Wed, September 22, 2021 | 2:30pm-4:00pm (60 ppl) | $95

Executive Chef at Santa Fe’s popular new Palace Prime restaurant, Rocky Durham has the town talking about his cuisine at this fine-dining steakhouse in the historic downtown area, previously the location of the former Palace Restaurant and Saloon. Join Chef Rocky for his cooking demo featuring wines from Giuliana Imports and find out firsthand what the buzz is all about.

​Santa Fe School of Cooking

Thur, September 23, 2021 | 10:00am-11:30am (60 ppl) | $95

Chef/Owner of the Italian-inspired SPQR restaurant in San Francisco, Matthew Accarrino has been a four-time James Beard Foundation “Best Chef West” nominee and his restaurant has earned a Michelin Star eight years running. Join him for techniques on homemade pastas showcasing what is possible in contemporary Italian cuisine paired with
Piedmontese wines from Giuliana Imports.

​Santa Fe School of Cooking

Fri, September 24, 2021 | 3:30pm-5:00pm (60 ppl) | $95

With roots in Abiquiu, New Mexico, Sedlar’s first restaurant, Saint Estephe, opened in 1980 and was named “among the very best in California” by Bon Appétit magazine. As he has done over his storied culinary career, at Saint Estephe, Sedlar combined his classical training with his love of New Mexico’s cuisine to create what he named Modern Southwest Cuisine. Join John for techniques and tips and find out why he has been named “the Father of Modern Southwest Cuisine” by Gourmet magazine.

Santa Fe School of Cooking

Sat, September 25, 2021 | 10:00am-11:30am (60 ppl) | $95