Guest Chef Luncheons

Experience the beautiful Northern New Mexico landscape and artwork of Star York at her ranch studio followed by an al fresco Italian four-course luncheon served by Chef Sean Sinclair from Legal Tender restaurant in Lamy, New Mexico with Rhone-varietal wines from Tablas Creek in Paso Robles presented by Darren Delmore.

​Artist Star York’s Northern New Mexico Ranch & Studio

Wed, September 22, 2021 | 10:00am-3:00pm (40 ppl) | $175 (bus DEPARTS from SF Community Convention Center at 10:00am)

Join chefs Dakota Weiss of Coyote Cafe, Nathan Mayes of Paloma, Renée Fox of Arable and David Sellars of Horno as they match wine and food pairing-wits against our Sommelier team—Guest Sommeliers Thomas Price, Joe Spellman and Marika Vida-Arnold. Each of the four chefs chooses a wine to pair with their course as does one of the Sommeliers. Not knowing who picked which wine, it’s up to the guests to vote and decide on the best pairing for each of the four rounds.

Coyote Cafe​

Wed, September 22, 2021 | 11:30am-2:00pm (90 ppl) | $175

An All-Star lineup of Chefs – John Rivera Sedlar, Matthew Accarrino from SPQR in San Francisco, Lucas Chandler from Uchi in Denver and Host Chef Christian Monchâtre of Heritage Hotel & Resorts— join forces for a four-course luncheon paired with Rombauer wines introduced from this year’s Honoree of the Year, Reagan Rombauer Blackwood. A reception hosted by this year’s SFWC Fiesta Champagne of the Year, Champagne Louis Roederer, is followed by the Live Auction with Charitable auctioneer Greg Quiroga who will auction 30 wine lots to benefit Santa Fe’s culinary arts programs, including Santa Fe’s Cooking with Kids.

Link to this year’s Live Auction Catalogue: https://santafewineandchile.ejoinme.org/LAC

The Eldorado Hotel

Thur, September 23, 2021 | 11:30am-2:00pm (150 ppl) | $150

Featured Guest Chefs Dakota Weiss, Lucas Chandler, Laura Werlin & Martín Rios

If Sunday in Santa Fe Sounds like a rosé kind of day… This is the ticket for you. So as we do in St Tropez, it’s rosé s’il vous plait to our four guest chefs serving delectable small plates all seen through rosé colored glasses… Chefs Lucas Chandler from Uchi in Denver, Dakota Weiss from Coyote Cafe, Author Laura Werlin of the Grilled Cheese book and Host Chef Martín Rios of Restaurant Martín will all host food stations each paired with one of the iconic Provence Rosés of Sacha Lichine’s Château d’Esclans – Take a journey with the Whispering Angel family of rosés…

Restaurant Martín

​Sun, September 26, 2021 | 12:00 pm to 2:00 pm | Restaurant Martín (150 ppl) | $150