Guest Chef Demo: Maria Mazon of BOCA Tacos Y Tequila, 10:00am to 11:30am at Santa Fe School of Cooking, $95
A James Beard Foundation “Best Chef Southwest” nominee and a Top Chef finalist, Maria Mazon is “en fuego” with her Sonora-inspired cuisine at her Tucson restaurant, BOCA Tacos y Tequila. Join Maria for cooking tips and tastes of her flavorful and authentic Sonoran cuisine with wines from Jose Pastor Selections.
Santa Fe School of Cooking
Sat, September 25, 2021 | 10:00am-11:30am (60 ppl) | $95