Santa Fe Wine and Chile Fiesta

Guest Chef Demo: John Tesar of Knife, 3:00pm to 4:30pm at SF School of Cooking, $85

Thursday, September 27, 2018

2019 Schedule will be posted in June 2019, sign up for our email list to receive notifications.

In the midst of an influential culinary career spanning nearly four decades, Executive Chef Tesar took a classically trained chef’s approach to steakhouse cuisine in 2014 when he opened Knife Dallas, a sophisticated destination for in-house dry-aged steaks sourced from nearby Texas farms. Join] Tesar for a demonstrations and tasting on the innovative, classically rooted techniques behind its up-to-240-day on-site dry-aging process with wines from Ridge Vineyards.

Santa Fe School of Cooking

3:00pm to 4:30 / Santa Fe School of Cooking / (60 ppl) $85

2019 Schedule will be posted in June 2019, sign up for our email list to receive notifications.