Santa Fe Wine and Chile Fiesta

Guest Chef Luncheon: Dean Fearing of Dean Fearing’s, Noon to 2:00pm at The Compound Restaurant, $150

Friday, September 28, 2018

2019 Schedule will be posted in June 2019, sign up for our email list to receive notifications.

We are so very honored to have the Father of Modern Southwestern Cuisine, Dean Fearing, joining SFW&C Fiesta for the first time. At Mark Kiffin’s Compound Restaurant, Chef Fearing will feature a signature four-course “Bold Flavors with No Borders” menu paired with wines from Tuscany—Mongrana IGT Maremma, Mongrana Chianti Classic, Turpino IGT Syrah and Querciabella Batar.

Compound Restaurant

Noon to 2:00pm / The Compound Restaurant / (90 ppl) $150

2019 Schedule will be posted in June 2019, sign up for our email list to receive notifications.