Live Auction & Guest Chef’s Luncheon presented by Enterprise Bank & Trust, 11:30am to 2:00pm at The Eldorado, $150
Presented by Enterprise Bank & Trust
An All-Star lineup of Chefs—Ravi Kapur from Liholiho in San Francisco, Neal Fraser from Redbird in LA, Peter Barlow from Chef Collaborative in Dallas, Mark Kiffin from the Compound and Arturo Urreola of Eldorado—join forces for a five-course luncheon paired with Tablas Creek wines introduced from this year’s Honorée of the Year, Jason Haas.
A reception hosted by this year’s SFWC Fiesta Champagne of the year, Nicolas Feuillatte, is followed by the Live Auction with Charitable auctioneer Greg Quiroga who will auction 30 wine lots to benefit Santa Fe’s culinary arts programs including Santa Fe’s Cooking with Kids.
The Eldorado Hotel
Thu, Sep 26, 2019 | 11:30am to 2:00pm | Eldorado Hotel (150 ppl) | $150