With a panel led by David Ramey, Winemaker of Ramey Wine Cellars, William Davis, Director of Education with Wilson Daniels and Sien Brown from North Berkeley imports, you will be guided through the nuances of Chardonnay growing and winemaking in California, Burgundy and Oregon. The panel will lead you through an educational tasting of four Chardonnays from each side of the Atlantic — with Chardonnays from Ramey Wine Cellars in Sonoma, Hyde de Villaine in Carneros, Bergstrom in Willamette Valley and one wine from each of these four Domaines in Burgundy: Domaine Laroche in Chablis, Roc de Boutires in Pouilly-Fuissé, Domaine Bouard-Bonnefoy in Chassagne Montrachet and Domaine Sarrazin in Givry.
