Pick up your paddles and a glass of Champagne Taittinger, SFW&C Fiesta’s Champagne of the Year, as the Live Auction Luncheon kicks off. From there, embark on an exquisite culinary adventure with renowned chefs David Sellers from Horno in Santa Fe, Kevin Nashan from Sidney Street Café in St. Louis, Blake Spalding and Jen Castle from Hell’s Backbone Grill & Farm in Boulder, Utah, Monica Gomez of the Agave Lounge & Restaurant and Host Chef Joshua Gomez of the Agave Restaurant & Lounge. They have joined forces to create an extraordinary five-course luncheon that promises to satisfy your taste buds. Each course is carefully crafted and paired with exceptional wines from the Fiesta’s Winery of the Year, Cakebread Cellars. On hand to introduce these spectacular wines is Laura Webb, Vice President of Marketing and Sales. While enjoying the meal, you will take part in an exciting Live Auction led by charitable auctioneer Greg Quiroga. The auction will showcase over 30 wine lots, dining experiences and one-of-a-kind trips with the proceeds dedicated to supporting the Santa Fe Wine & Chile Fiesta’s culinary arts and educational programs.
Please Note: Seating will be pre-assigned by the organizer for this event. For larger parties wishing to sit together, we recommend purchasing your tickets in one transaction.
