Jessica Brewer

Jessica Brewer


Paloma Santa Fe / Chef

Jessica Brewer has been cooking since she was a child. Born and raised in Sacramento, California, she is from a long lineage of female chefs. Jessica moved to Santa Fe where she began her career in professional kitchens, gaining popularity after becoming one of the youngest pastry chefs in the state at only 20 years old. Jessica is passionate about making all of her pastries from locally sourced and sustainable products, and always from scratch- admiring the bright colors, flavors, and techniques of Mexican cuisine and culture.