Santa Fe Wine and Chile Fiesta

Eduardo Rodriguez

Eduardo Rodriguez

Executive Chef Coyote Cafe Santa Fe

Eduardo started working for Eric DiStefano in 1996 at Geronimo Restaurant. Working his way up through the line under the tutelage of Eric and his older brother Jose, he became the Executive Sous Chef of Geronimo in 2002. When Eric took over at Coyote Café in 2007, he brought Eduardo with him. He has served as Executive Sous Chef of Coyote Café through 2015 and took over as Executive Chef last year.

Eduardo has worked for the Geronimo & Coyote Cafe teams for 20 years in Santa Fe.