Santa Fe Wine and Chile Fiesta

Peter O’Brien

Peter O’Brien

Chef O’Brien was appointed Executive Chef at Rosewood Inn of the Anasazi in 2018 and has over 20 years of experience in the hospitality industry, most recently serving as chef, owner and operator of High Mountain Cuisine, a consulting and catering company that provided culinary services to clients in New Mexico, Texas and Colorado. Prior to High Mountain Cuisine, Chef O’Brien served as vice president of operations at Tinsley Hospitality Group, where he oversaw all business operations for various K-BOB’s Steakhouse locations in New Mexico, and director of food and beverage at The Club at Las Campanas, where he led all culinary operations for the luxury
membership club. Chef O’Brien is a classically trained chef and graduated from the Culinary Institute of America in Hyde Park, New York in 1991.

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