Classically trained Chef and Certified Sommelier Renee Fox is the Chef/Owner of Arable, on the outskirts of Santa Fe. Arable has been nationally recognized and acclaimed for creative food crafted from locally sourced ingredients. Renee spent many years in the Chicago Hospitality arena before relocating to Santa Fe to join the team at Geronimo. After spending a great deal of time focused on her career in the Wine Business she returned to her passion for cooking, first opening a local Gastropub, then Arable. It is at Arable where she has developed an ever-changing seasonally inspired menu paired with unique beverages from around the world. Hospitality is what drives her success.