A Wine World Transformed with Eric Asimov

Over the last two decades, the world of wine has changed dramatically—and few have had a front-row seat to that evolution quite like Eric Asimov. In this engaging tasting seminar, The New York Times chief wine critic reflects on the styles, regions, and movements that have reshaped the global wine landscape.

Through a curated tasting, guests will explore wines that represent some of the most exciting shifts in modern wine culture—from grower Champagne and orange wines to the rise of Sicily, Jura, the Canary Islands, and fresh, terroir-driven expressions from regions once overlooked. Along the way, Eric will share insights drawn from more than 20 years of tasting, reporting, and observing the trends that continue to influence how we discover and enjoy wine today.