Jacob Steiner is an accomplished sommelier with a distinguished career in the world of fine dining and luxury hospitality. Having had the privilege of working alongside Michelin-starred chefs, Jacob has honed his expertise in fine wine at some of the most prestigious establishments, including the exclusive Yellowstone Club as well as award-winning restaurants.

Jacob holds the prestigious Advanced Sommelier certification and is always expanding his knowledge and love for fine wines. He enjoys sharing his discoveries with others, making the world of wine approachable and exciting for discerning enthusiasts and newcomers alike.