Chef Cristian Pontiggia is Executive Chef at the Rosewood Inn of the Anasazi.

Surrounded by high snow-capped mountains and set among the vineyards is the Santuario Madonna della Sassella, a tenth century chapel that looks out over the meandering river Adda and the ancient town of Sondrio. It is these historic vineyards that produce a distinctive grape called Chiavennasca from which the Sassella wines are crafted.

Chef Cristian hails from this region and this culture. He brings the underlying tradition of fine Italian dining into contemporary world cuisine, producing innovative dishes that are a delight to the eye as well as the palate.

In addition to working at two Michelin Star awarded restaurants in Europe, Chef Pontiggia has received awards for cooking and wine knowledge from the Chaine des Routisseurs, and the American Culinary Federation. He is also a Superchef for Cooking with Kids. The Italian government recognizes him as a Master Chef and he holds a culinary degree that certifies him as a Doctor of Enogastronomy.  At the Anasazi Restaurant, Chef Cristian Pontiggia honors the legacy of refined Southwestern cuisine while embracing new flavors, seasonal ingredients and a commitment to storytelling through food. We invite you to experience the merging of new world cuisine with old world traditions in his signature style.