Jeffrey Kaplan is a highly experienced Chef with over 20 years in the hospitality industry. Jeffrey holds a culinary arts degree from The California Culinary Academy and a BA in Hospitality and Tourism Management from Southern Oregon University.

Throughout his extensive career, Jeffrey has gained comprehensive firsthand experience by working in every position within a restaurant. Notably, he has played a key role in the successful launch of six restaurants. His experience spans a diverse range of establishments, from smaller, independent eateries to larger corporate restaurants and hotels.