A native of New Mexico, having been born and raised in the Apple Valley of Velarde, Chef Joshua Gomez has been cooking for almost a decade.  He is very family-oriented and enjoys spending time at his grandparents’ home where he makes homemade tortillas and apple and cherry pies.   He has been the Executive Chef at the Eldorado Hotel & Spa for four years where he oversees the Agave Restaurant & Lounge, and all catering and events.