Eric Stumpf, an award winning Executive Chef and Director of Regional Operations
for Boxcar and Admirals Cove Resort, brings over 30-years of culinary experience to
the table. His impressive career spans esteemed hotels, private clubs, and acclaimed
restaurants, both in the U.S and internationally, showcasing his unwavering passion
for culinary perfection and innovation. Renowned for his artistic and detail-oriented
approach, Eric’s meticulous attention to ingredients, flavors, and presentation
transforms traditional dishes into visually stunning, innovative, delicious works of
art – reimagining cuisine by infusing it with unexpected twists. This unique approach
elevates every dish he creates, resulting in a consistent “wow factor” that captivates
and delights guests from small private parties to large scale catering events.
Recognized by the James Beard Foundation for his culinary mastery, Eric’s artistry
extends beyond the kitchen, curating the perfect ambiance to ensure every guest has
an unforgettable dining experience.

A graduate with honors from the Culinary Institute of America, Eric’s culinary
adventure began with a strong foundation in cooking fundamentals which he refined
over decades of dedication and hard work. His career includes tenures at prestigious
establishments such as The Ritz-Carlton, Starwood, Westin, Hyatt, and The Club at
Las Campanas. Each role has contributed to his deep understanding of luxury dining
and refined culinary techniques. Eric’s portfolio includes high-profile events at the
governor’s mansion, the Southwestern Association for Indian Arts (SWIAA), galas,
upscale weddings, birthday dinners, and corporate functions. In addition to James
Beard recognition, Eric’s accolades include wins in The Great American Seafood
Cook-Off; Souper Bowl and the Green Chile Cheeseburger Smackdown.

As a visionary leader, Eric sets and maintains the highest culinary standards inspiring
his team with his passion for contemporary culinary trends and his dynamic hands-
on education style. Eric’s exceptional communication skills foster positive
relationships with staff, vendors, and clients, creating a collaborative environment
ensuring seamless event execution allowing Eric and his team to deliver a dream
cuisine experience, where every detail, from sourcing the finest ingredients to
delivering impeccable service, is crafted to perfection.

Eric’s artistic vision and unwavering pursuit of excellence have propelled Boxcar and
Admiral’s Cove into a new era of culinary distinction, where alongside his team, he
is dedicated to exceeding client’s expectations, leaving guests with unforgettable, delectable memories.