A Slice of the Mediterranean, Guest Chef Demo + Tasting, Shannon Smith, Tulsa

Chef Shannon Smith presents a vibrant cooking demo inspired by her travels and rooted in the recipes from her cookbook. She’ll prepare a colorful quinoa salad with roasted vegetables, orecchiette tossed in pistachio pesto, a fragrant chicken curry with basmati rice, and walnut and sesame bars—each dish thoughtfully paired with wines from Tablas Creek Vineyard. Guiding the wine experience is Darren Delmore, Tablas Creek’s National Sales Manager and storyteller, who will share insights into the winery’s philosophy and the selections poured. Shannon’s cookbook will be available for purchase on-site, and she’ll be happy to sign copies after the demo.