Barbecued Brisket Breakfast: Morning Wake-Up with Cheryl Alters Jamison

Cheryl Alters Jamison, renowned author of “Global Smoke” and recipient of four prestigious James Beard Awards, is set to captivate attendees with her culinary expertise in cooking with smoke and the authentic art of barbecuing. In collaboration with Dean Hewitson, winemaker and founder of Hewitson Wines in Australia and Marika Vida-Arnold, National Fine Wine Brand Ambassador for Frederick Wildman, this cooking demo promises a delightful fusion of flavors and knowledge. Jamison will demonstrate the real way to achieve mouthwatering smoked and barbecued dishes, paired perfectly with exquisite wines. Prepare to be immersed in a world of gastronomic delights as Jamison showcases her talents alongside the perfect wine pairings.

Featured Wines Include:

• Hewitson Gun Metal Riesling
• Hewitson “Miss Harry” Red Blend
• Hewitson Falkenberg Shiraz