Santa Fe School of Cooking
125 N Guadalupe St, Santa Fe, NM 87501


September 28, 2024


9:30 am - 11:00 am





Barbecued Brisket Breakfast: Morning Wake-Up with Cheryl Alters Jamison

Cheryl Alters Jamison, renowned author of “Global Smoke” and recipient of four prestigious James Beard Awards, is set to captivate attendees with her culinary expertise in cooking with smoke and the authentic art of barbecuing. In collaboration with Dean Hewitson, winemaker and founder of Hewitson Wines in Australia and Marika Vida-Arnold, National Fine Wine Brand Ambassador for Frederick Wildman, this cooking demo promises a delightful fusion of flavors and knowledge. Jamison will demonstrate the real way to achieve mouthwatering smoked and barbecued dishes, paired perfectly with exquisite wines. Prepare to be immersed in a world of gastronomic delights as Jamison showcases her talents alongside the perfect wine pairings.


Marika Vida-Arnold
Dean Hewitson
Cheryl Alters-Jamison

In Partnership With

Stay Up to Date

By submitting this form, you are consenting to receive marketing emails from: Santa Fe Wine and Chile Fiesta. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Follow the Journey



No one under 21 allowed to any event (including infants)

Privacy Preference Center