Guest Chef Demo and Tasting: Jennifer Jasinski, Stoic & Genuine in Denver

Simple to prepare and ultimately versatile, granitas are the star of the cocktail, crudo and oyster offerings at Stoic & Genuine, Chef Jen’s paean to fresh seafood in Denver’s historic Union Station. Whether crafted into a delicious gin cocktail or cradled alongside icy cold fresh hamachi, the varied characters of granitas are the perfect flavor accompaniment. Chef Jen will demonstrate three of her favorite granita recipes and put them to work with crudo and seafood. These show-stopping dishes will be paired by some of our favorite sparklers from Wilson Daniels. William Davis, their Director of Education, will showcase the Bisol Crede Prosecco Superiore and Pierre Sparr Cremant Rose.