Guest Chef Demo and Tasting: Kevin Nashan, La Tertulia, Tulsa, OK

James Beard Award Winner Chef Kevin Nashan returns to his hometown of Santa Fe, to highlight his newest restaurant venture, La Tertulia in Tulsa, which pays homage to his New Mexico roots. He will showcase the ancient technique of Nixtamalization, grinding corn with a molinito. Chef Nashan will focus on the vibrant flavors of blue corn and provide a fascinating comparison between freshly made tortillas and store-bought ones. Guests will get to taste classic New Mexican dishes served in these homemade tortillas, perfectly paired with a refreshing Sangria. This culinary experience is not to be missed!