Guest Chef Demo and Tasting: The Ultimate Grazing Board featuring Caviar and Tartare

Join Beck & Bulow for a one-of-a-kind interactive workshop. Learn how to create a meat and seafood grazing board for the ultimate entertainment experience. From world-class caviar to bison tartare, we’ll have fun and get creative with these gourmet foods. Fine imported European cheeses and wild Alaskan seafood will also be included. Take your skills to the next level and bring a taste of luxury into your home, a party, or any special occasion. Experience artisanal wines from Spain and Portugal presented by Chris Austin of Olé & Obrigado. You’ll easily be able to recreate this demo on your own after learning from the experts!