Guest Chef Demo + Tasting, Keris Kuwana, Baker’s Blueprint, Las Vegas

Keris Kuwana of Baker’s Blueprint fires up a flavorful demo featuring green chile cheddar scones, easy homemade honey Devonshire cream, and grilled Hatch pepper jelly ribs. She shares her signature techniques to elevate bold Southwestern flavors with a touch of comfort and creativity. Wine expert Wanda Mann, East Coast editor of The SOMM Journal and founder of Wine With Wanda, pairs each dish with thoughtful selections that highlight the spice, richness, and sweet heat of the menu. Don’t miss this delicious journey of smoky, savory, and sweet.