Experience the bold flavors and vibrant spirit of New Orleans in this dynamic cooking demo with Chef Meg Bickford of the legendary Commander’s Palace. As the first female Executive Chef in the restaurant’s 130-year history, Meg is celebrated for her inventive approach to Creole cuisine—blending tradition with bold, modern flair. She’ll prepare a standout menu: Louisiana Blue Crab & Coconut Cup Custard, Eggs Louis Armstrong, and the iconic Bananas Foster. Guiding the conversation is Ti Martin, Co-Proprietor of Commander’s Palace and a leading voice in New Orleans’ culinary scene, known for her passion, wit, and hospitality. Wines from Kosta Browne will be presented by Paige Dana, Director of Hospitality, who will share pairing notes and a behind-the-scenes look at these acclaimed Sonoma Coast wines. This is a rare opportunity to experience the soul of Commander’s Palace alongside the elegance of Kosta Browne.
