Guest Chef Demo + Tasting with Debbie Lee, Yi Cha, Los Angeles

Chef Debbie Lee has been impressing Los Angeles gastronomes for over two decades with her modern Korean gastro- pub fare. Her critically acclaimed cookbook, “Seoultown Kitchen,” along with her spirited competition on “The Next Food Network Star” and “Sushi Masters,” showcase her culinary passion. Chef Lee’s mission is to embrace, support, and inspire the AAPI (Asian American and Pacific Islander) community and celebrate its history through food and drink, changing perceptions of Korean cuisine one kimchi jar at a time. Experience her creations, expertly paired with the perfect wines presented by Chris Austin of Olé & Obrigado.