Journey to Jitlada: Southern Thai Secrets with Jazz & Sugar

Experience the bold, vibrant flavors of Southern Thailand in this lively cooking demonstration with Jazz Singsanong and Sugar Sungkamee of Jitlada Restaurant, the iconic Los Angeles restaurant celebrated for its deeply rooted family recipes and fearless approach to regional Thai cuisine.

Known for introducing diners to the complexity and intensity of authentic Southern Thai cooking, Jazz and Sugar will guide guests through signature techniques, stories, and flavors that have made Jitlada a nationally recognized culinary destination. Along the way, thoughtfully selected wines presented by Chris Austin of Ole & Obrigado will showcase the dynamic relationship between wine and Thai cuisine.

A flavorful and engaging experience that brings together exceptional food, wine, and one of Los Angeles’s most beloved culinary families.