Santa Fe School of Cooking
125 N Guadalupe St, Santa Fe, NM 87501


September 26, 2024


2:00 pm - 3:30 pm





Ranch to Table: A Cooking Demo with Chef Kathleen Crook

Kathleen Crook, Executive Chef and owner of Market Steer Steakhouse, will share her profound respect for locally sourced food and her knowledge of high-quality beef origins. Reflecting on her upbringing in rural Artesia, NM, she explains that “farm to table was more than a fancy marketing term; it was a way of life.” Chef Crook’s demonstration will feature techniques in butchery, meat aging, and steak cooking, with her dishes expertly paired with wines selected by Roland Herrmann from Maisons Marques & Domaines.


Roland Herrmann
Kathleen Crook

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