Ranch to Table: A Cooking Demo with Chef Kathleen Crook

Kathleen Crook, Executive Chef and owner of Market Steer Steakhouse, will share her profound respect for locally sourced food and her knowledge of high-quality beef origins. Reflecting on her upbringing in rural Artesia, NM, she explains that “farm to table was more than a fancy marketing term; it was a way of life.” Chef Crook’s demonstration will feature techniques in butchery, meat aging, and steak cooking, with her dishes expertly paired with wines selected by Roland Herrmann from Maisons Marques & Domaines.