Meet Chef Gilbert Aragon, a culinary artist with a deep-rooted passion for food that runs in his blood. Growing up, Gilbert spent countless hours in the garden with his grandpa, learning the art of cultivating fresh ingredients and developing a profound appreciation for the earth’s bounty. His culinary journey began in humble kitchens across New Mexico, where he soaked up knowledge and skills from seasoned chefs who imparted their wisdom on him.

His culinary creations are a harmonious fusion of diverse tastes and influences from around the world, reflecting his love for exploring different cuisines and ingredients. From the fiery spices of Latin America to the fragrant herbs of Asia, Gilbert’s dishes are a celebration of culinary diversity. One of Chef’s greatest passions is open fire natural cooking. Drawing inspiration from his New Mexican roots, he harnesses the power of open flames to create dishes that are infused with a tantalizing smokiness and depth of flavor.

His dedication to his craft and his unwavering passion for food shine through in every dish he creates, making him a true culinary artist and a trailblazer in the world of new era chefs.