Kristina Hayden Bustamante is the Wine Director at Rosewood Inn of the Anasazi in Santa Fe, where she oversees the wine program at Anasazi Restaurant, a recipient of Wine Spectator’s Best of Award of Excellence. A passionate sommelier with more than a decade of experience in luxury hospitality, Kristina previously served as Wine Director at The Compound Restaurant in Santa Fe, Wine Director for Patina Restaurant Group in Los Angeles, and Assistant Resort Sommelier at Terranea Resort. Known for her thoughtful approach to wine education and hospitality, she is dedicated to creating memorable pairing experiences while sharing the stories behind the world’s great wines with guests and fellow wine enthusiasts.