Eduardo Rodriguez

Eduardo Rodriguez


Zacatlán Restaurant, Executive Chef & Owner

The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as “the habitants of the land where grass grows”. Zacatlán is the nahuatl translation for “land with an abundance of grass”, and that is where our idea of Zacatlán Restaurant began.

Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe, and those who visits. 

Stay Up to Date


By submitting this form, you are consenting to receive marketing emails from: Santa Fe Wine and Chile Fiesta. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Follow the Journey

#sfwcf2025

#sfwcf2025


No one under 21 allowed to any event (including infants).
This website was partially funded by the County of Santa Fe Lodgers’ Tax.

Privacy Preference Center