Rebecca Freeman is the Executive Pastry Chef at Coyote Cafe and Santacafe in Santa Fe. Previously she was Executive Pastry Chef at The Club at Las Campanas in Santa Fe. She brings over a decade of experience in pastry creation. In 2023 she was awarded the coveted National Pastry Chef of the Year award by the American Culinary Federation.  Most recently she earned 40 under 40 class of 2024 by Club + Resort Chef Magazine. Chef Freeman honed her techniques as the Pastry Chef of the Compound Restaurant, and prior to that, the equally lauded Geronimo.