A stalwart hidden gem at Gruet Winery, Carrie has traveled widely, studying under French, Italian, New Zealand, and American winemakers. She brings specialized experience in vineyard and winery operations management, and has been responsible for Gruet’s cellar processes, quality control, and lab management. In New Mexico, where Carrie was born and raised, she embraced the art of making sparkling wine in the Champagne-style method for which Gruet is beloved. Her favorite part of being an assistant winemaker: Making new yeast babies and watching them grow. Carrie graduated from the University of New Mexico with a bachelor’s degree in chemistry and biology, as well as her certificate in Nuclear Medicine.