Chef Sarintip “Jazz” Singsanong is a celebrated Thai chef and restaurateur known for bringing authentic, deeply personal Thai cuisine to an international audience. Born and raised in Thailand, she developed her culinary foundation in her family’s kitchen, where recipes and techniques were passed down through generations. Her early experiences instilled in her a respect for traditional flavors, fresh ingredients, and the cultural significance of food as a form of storytelling.

After moving to the United States, Jazz set out to share the vibrant and often misunderstood complexity of Thai cuisine. She became widely recognized as the chef and co-owner behind the acclaimed restaurant Jitlada in Los Angeles, which she helped transform into a culinary destination. Under her leadership, the restaurant gained a reputation for its bold Southern Thai dishes—many of which were rarely seen outside Thailand—featuring intense heat, rich spices, and intricate flavor profiles.

Chef Jazz is especially known for her commitment to authenticity. Rather than adapting dishes to suit Western palates, she embraces traditional techniques and ingredients, offering diners a true taste of regional Thai cooking. Her menu often includes family recipes and lesser-known specialties, reflecting both her heritage and her passion for preserving culinary traditions.

Beyond the kitchen, Jazz has become a cultural ambassador for Thai cuisine. Her work has been featured in numerous media outlets, and she has appeared on television programs showcasing her cooking and personality. Her warmth, energy, and dedication have earned her a loyal following among food lovers and critics alike.

Today, Chef Sarintip “Jazz” Singsanong continues to inspire through her food, championing authenticity while bridging cultures through the universal language of cuisine.