Keris Kuwana is the executive chef and founder of Baker’s Blueprint, a Las Vegas-based consulting firm specializing in the development and execution of restaurant recipes, with a particular emphasis on desserts. Her passion for global cuisine was ignited in childhood, inspired by her father’s travels with the military and the international treats he brought home, combined with her multicultural upbringing in Honolulu, Hawaii.

Chef Kuwana has an impressive culinary résumé, having held key positions at acclaimed establishments such as Slanted Door, Alan Wong’s in Honolulu, the inaugural team at Roy’s in Las Vegas, two Michelin-starred Alex at the Wynn, and Michelin starred Aureole with Chef Charlie Palmer. She has also served as Corporate Pastry Chef for the 50 Eggs Hospitality Group—launching restaurants in Las Vegas, Miami, Coral Gables and Singapore—and for the LEV Group, where she oversaw more than 60 food and beverage outlets. Her innovative work at Donutique and Al Solito Posto earned the title of Best Dessert in Las Vegas for her signature desserts.

A frequent collaborator with top culinary talents including Gordon Ramsey, Charles Phan, Lorena Garcia, Charlie Palmer, Rick Moonen, and Kaoru Azeuchi – the former personal chef to the Emperor of Japan. Keris is widely respected for her creativity and leadership in the industry.

Her latest venture in Las Vegas is Teatime in Wonderland at Electric Playhouse inside Caesars Palace. This is a whimsical, multi-sensory dining experience that blends culinary artistry with interactive 3D projection mapping and theatrical storytelling. The experience—featuring dishes like “painting the roses red” and the iconic “eat me cookie”—has been featured in Forbes Magazine, and Blooloop for its imaginative immersive concept.

Beyond the kitchen, Keris is a passionate advocate for women in the culinary arts, supporting initiatives such as Picnic in the Alley, UNLV Art Walk, MAPP Impact, and Girl Scouts of America. She is also deeply involved with local organizations such as Casa de Luz, an after-school program offering activities and meals for teens and the Collaboration Center Foundation, a resource network for individuals with disabilities. Her warmth, charisma, and signature smile continue to delight both colleagues and guests—many of whom may recognize her from her appearance on multiple Food Network shows including Cupcake Wars, Chopped: Gold Medal Games, and the Best Thing I Ever Ate.