Chef Debbie Lee is the Executive Chef and Partner of forthcoming Korean Gastropub Yi Cha and elevated tasting menu pop-up Joseon. A culinary visionary for over two decades, Lee first gained notoriety as the queen of modern Korean Gastropub fare in 2010 with Ahn-Joo, her fast casual model of a Korean Drinking house in a food truck. Her IACP nominated cookbook Seoultown Kitchen was heralded as one of NY Times most Notable cookbooks in 2011. Chef Debbie’s user-friendly, effortless approach to breaking down Korean and Asian flavors has been her winning combo, starting a conversation for many to explore the vibrant palates of Asian cuisine.

She has also gained fans across the country through appearances on popular food shows such as Food Network Star, Chopped and most recently the runner up on Morimoto’s Sushi Master. Her mission is to embrace, support and inspire AAPI community and history through food and drink, changing the way people see Korean food, one Kimchee jar at a time.