Noe Cano, Chef de Cuisine, is an invaluable asset to the School. He does all the food purchasing as well as teaching classes and prep and assisting with the classes. He has been at the School for 29 years. Noe has worked at many of Santa Fe’s top restaurants including La Casa Sena, Coyote Cocina and was chef de cuisine at Hotel St. Francis. He has worked alongside many of the chefs of Santa Fe as well as some celebrity chefs. He was instrumental in the production of a segment of the Food Networks show called Dinner Impossible, which celebrated the traditional foods of New Mexico.