Diego Sobrino, Executive Chef at Bishop’s Lodge, Auberge Resorts Collection, brings over 20 years of Michelin-star experience. At SkyFire, he redefines ‘New Mexican cuisine’ blending modern techniques and local ingredients. Originally from Veracruz, Mexico, Chef Sobrino’s journey includes leading roles at sister property Hacienda AltaGracia, Mondrian Mexico City, and Fairmont Mayakoba, along with stints in top kitchens in France and Mexico.