At Lescombes Family Vineyards, we believe that great wine deserves incredible food, and leading that vision is our Culinary Director, Chad White. A passionate creator, teacher, and team builder, Chad brings a vibrant “guest-first” philosophy to our kitchens, ensuring that every plate we serve matches the craftsmanship of our wines.

Chad’s journey in hospitality is defined by his unique ability to balance the art of flavor with the science of operations. Having directed culinary innovations and menu execution for multi-state brands, he is a seasoned expert in recipe ideation, seasonal menu creation, and flawless execution. But for Chad, a kitchen is only as good as its culture. He is deeply committed to mentoring the next generation of culinary talent, establishing growth pathways, and building positive, collaborative teams.

Whether he is dreaming up our next seasonal pairing, refining kitchen safety standards, or negotiating with local vendors to ensure the freshest ingredients, Chad’s leadership ensures our culinary operations run seamlessly. We are thrilled to have his expertise, leadership, and New Mexico culinary heritage guiding our kitchens to new heights.