Mark Wilson is a 20-year veteran in the alcoholic beverage space having worked all sides of the business, first as a buyer and corporate trainer for a restaurant group, at the distributor level selling Spirits, and as a supplier for both Beer and Wine. He is passionate about quality juice and its story, and his time at Vino del Sol is an affirmation of that as purveyors of only Family-Owned, Sustainably-Farmed, Estate-Grown Wines.