Participants

Our talent includes an extraordinary group of local and visiting chefs, wineries, importers, industry experts, sommeliers and presenters who come from Santa Fe and across the country to share their story, their expertise and their passion for food, wine and chile. As we gear up for September, we invite you to check back often — our 2026 Fiesta participants will be added regularly!

Participants

Our talent includes an extraordinary group of local and visiting chefs, wineries, importers, industry experts, sommeliers and presenters who come from Santa Fe and across the country to share their story, their expertise and their passion for food, wine and chile. As we gear up for September, we invite you to check back often — our 2026 Fiesta participants will be added regularly!

Lisa Dahl
CEO Dahl Restaurant Group, Cookbook Author, Sedona
Graham Dodds
NOSA Inn & Restaurant
Jeff Drew
Former Chef/Owner, Snake River Grill, Jackson Hole WY
Lois Ellen Frank
Chef, Red Mesa Cuisine, Cookbook Author, Foods of the Southwest Indian Nations
Sarintip "Jazz" Singsanong
CHEF & CO-OWNER, JITLADA, LOS ANGELES
Keris Kuwana
Executive Chef + Founder, Baker's Blueprint, Las Vegas, NV
Hosea Rosenberg
Executive Chef and Owner, Santo and Blackbelly, Denver + Boulder
Sugar Sungkamee
CHEF & CO-OWNER, JITLADA, LOS ANGELES

Tickets On Sale June 17, 2026!

Tickets On Sale June 17, 2026!

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