Gather twelve guests for an intimate, one-of-a-kind evening at Sazón, created especially for the winning bidder by acclaimed Chef Fernando Olea. Chef Fernando will present a custom multi-course “Chef’s Choice” dinner showcasing the distinctive flavors and artistry that have made Sazón one of Santa Fe’s most celebrated restaurants.

Greg O’Byrne will serve as the evening’s sommelier, thoughtfully curating and presenting wine and spirits pairings for each course. The selections will feature special bottles from a private cellar, including aged wines from Spain and France. This exclusive collaboration promises an unforgettable evening of exceptional cuisine, rare wines, spirited conversation, and warm hospitality.

Package Includes:

• Private “Chef’s Choice” multi-course dinner for twelve at Sazón
• Custom wine and spirits pairings curated and presented by Greg O’Byrne
• Two bottles Bodega Numanthia, 2003
• Two bottles Clos Mogador, Priorat, 2009
• Two bottles Le Vieux Donjon Châteauneuf-du-Pape, 2007
• Two bottles Le Vieux Donjon Châteauneuf-du-Pape, 2009

Value: $6,000