Join us for one of the most anticipated events of the Fiesta—an unforgettable afternoon featuring an all-star lineup of chefs, our Winery of the Year, and an exhilarating Live Auction filled with once-in-a-lifetime experiences. This year’s culinary talent includes Meg Bickford of Commander’s Palace in New Orleans, Jason Fullilove of Norma in West Hollywood, Tony Smith of Red Sage at Buffalo Thunder Casino & Resort, and Hue-Chan Karels and Erica Tai of Alkemē at Open Kitchen in Santa Fe. Together, they’ll present a collaborative multi-course luncheon highlighting seasonal ingredients and each chef’s distinctive culinary perspective. Guests will begin with canapés and a glass of Roederer Estate Brut MV during a festive cocktail reception. Each course of the luncheon will be paired with wines from Merry Edwards Winery—our 2025 Winery of the Year—renowned for its elegant Pinot Noirs and deep Sonoma roots. We are proud to honor Nicole Carter, President of Merry Edwards, for her leadership and vision in carrying forward the winery’s celebrated legacy. The afternoon culminates in a high-energy live auction led by Greg Quiroga, featuring over 30 remarkable lots—from rare and large-format wines to private chef dinners and unforgettable travel adventures. Every paddle raise supports the Santa Fe Wine & Chile Fiesta’s mission to provide year-round wine and culinary arts education and programming.
Please Note: Seating will be pre-assigned by the organizer for this event. For larger parties wishing to sit together, we recommend purchasing your tickets in one transaction.
Featured Luncheon Wines Include:
- Roederer Estate Brut MV
- Merry Edwards Sauvignon Blanc, Russian River Valley, 2023
- Merry Edwards Chardonnay, Arroyo Vista Vineyard, 2023
- Merry Edwards Pinot Noir, Sonoma Coast, 2021
