Participants
Our talent includes an extraordinary group of local and visiting chefs, industry experts, sommeliers and presenters who come from Santa Fe and across the country to share their story, their expertise and their passion for food, wine and chile. New talent is continuously being added, check back often.
Participants
Our talent includes an extraordinary group of local and visiting chefs, industry experts, sommeliers and presenters who come from Santa Fe and across the country to share their story, their expertise and their passion for food, wine and chile. New talent is continuously being added, check back often.
| Meg Bickford |   |
Executive Chef, Commander's Palace, New Orleans
| Keris Kuwana | |
Executive Chef + Founder, Baker's Blueprint, Las Vegas, NV
| Kevin Nashan | |
Executive Chef and Owner, La Tertulia
| Hosea Rosenberg | |
Executive Chef and Owner, Santo and Blackbelly, Denver + Boulder
| Sean Sinclair | |
Executive Chef, Level 5 Restaurant Hotel Chaco
| Shannon Smith | |
Chef, author, and world traveler, Oklahoma
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