Savor the Season with fresh Burgundy Truffles and wines from Rombauer Vineyards. Guests will enjoy an exciting interactive experience that reveals the flavors, gastronomy, history and mystery of these truffles, led by American Truffle Company’s Chief Truffle Officer, Robert Chang. You’ll learn how ATC’s cutting-edge truffle science has made it possible to harvest ultra fresh black truffles that you can get overnight directly from truffle orchards around the country, and what this means for foodies in North America. Joining him on this journey is Bob Knebel, CEO of Rombauer Vineyards, one of Napa Valley’s most acclaimed producers. Delectable truffle bites will be expertly prepared by Chef Martín Rios of Restaurant Martín, and paired with a selection of exquisite wines in this can’t miss exploration into the luxurious world of truffles and fine wines.
