Chardonnay: A Tour Around the World with Eric Asimov

It’s the world’s most popular white grape—and maybe the most unfairly maligned. A lot of people, for one reason or another, think they don’t like Chardonnay. But with The New York Times wine critic Eric Asimov as your guide, you’ll explore how this endlessly versatile grape—which flourishes all over from Champagne and Burgundy to the West Coast, Argentina, New Zealand and Australia—makes some of the world’s greatest white wines.