What does sustainability mean in the realm of winemaking? Connect with a distinguished panel of industry trailblazers as they shed light on a range of topics, including carbon capture, biodynamics, dry-farming, ecosystem preservation, energy efficiency, composting, social impact, and the significance of certification. Gain insights from Tim Snider, Principal at Fess Parker; Kirk Lokka, Vineyard Manager at Emeritus Vineyards; William Davis, Director of Education at Wilson Daniels; and Mark Wilson, Sales Manager at Vino del Sol. As you listen to their unique perspectives, you’ll have the opportunity to savor wines from each producer, allowing you to compare and contrast their approaches. Additionally, you’ll gain a better understanding of how your role as a consumer can influence sustainability in the wine industry. Tim Gaiser, MS, will moderate this dynamic group!
