Step into the culinary world of acclaimed chef, restaurateur and cookbook author, Lisa Dahl, owner of the Dahl Restaurant Group, a pioneer in the culinary scene in Sedona, Arizona, for more than 25 years. Drawing inspiration from the region’s natural beauty and the millions of travelers who seek adventure and wellness, Chef Dahl creates exquisite plant-based comfort foods showcasing her passion for sustainable and flavorful cuisine. Enjoy her demonstration as she shows the audience how to make a stuffed poblano with quinoa, a Southwest staple. Guests will be able to sample the finished product along with wines from Marqués de Cáceres, a Spanish wine producer with beautifully balanced selections from Rioja and Rueda. Let her creativity leave you with a memorable experience reminiscent of the heart of Sedona.
